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alone or with seafood and vegetable entrees and acid preparations such as ceviche
we have blended innovation with a sense of history
Fresh red fruits and crunchy tannins
coupled with creamy and nutty undertones
Not characteristic of their technique or tradition
Lis Neris Cabernet Sauvignon Tradizionali Size:750 ml alone or with seafood and100% Cabernet Sauvignon from 15 year old vines Cabernet Sauvignon has been planted in Friuli since the 1800s. The grapes are hand harvested. 8 months aging in 225l and 500l neutral (3y+) French oak barrels.
